Merry merry Christmas to you all!!!
There goes a cake. A big one, cause, It’s Christmas!
All you will need is one part (a generous one) of milk syrup soaked gingerbread cookies, a lil bit spiced almond crumbs, crunchy and delicious, and so much spicy-molasses-party-mood cake, buttery white chocolate cream and, more spices, cause, Could you have too much gingerbread for Christmas? I don’t think so.
When a few months ago Silvie Hazelin, from Citronelle et cardamome, wrote me for to the funniest project nobody have proposed me in my whole foodie life (which is a lil bit short, why deny) I could not resist. The idea of join to another 25 food lovers & food bloggers for making an special Christmas recipe, wich would be part of an advent calendar, sounded to me so exciting that I had to say yes. How not?
And here is the result. I enjoyed each part of this project. Making this cake. Seeing each recipe of my team mates. Learning to make insta-stories and each one of the steps of all this food love project.
So, I wanna whish you all the happiness, all these family, or couple or friends cooking moments, all the laugh and love and friends and all the Santa’s gifts you can carry dragging. I hope you all have so much fun for Christmas eve!!!